Cheesy Mushroom Frittata

You may wonder… what is a Frittata? Some call a frittata a crustless quiche. It’s an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you’re not a savory breakfast person, it’s a quick weeknight dinner option.This easy Frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. It keeps and reheats well, which makes it an excellent make-ahead meal.

Ingredients

Olive Oil
Sliced Mushrooms
ISE Egg Premium
Sour Cream
Salt & Pepper
Dried Thyme
chooped Scallions
grated Parmesan Cheese

Method

Cook the mushrooms in olive oil. Cook them until they have released their water. When water has evaporated, and the mushrooms are nice and brown.
Add mushrooms to a preheated and greased pie plate. Add a mixture of eggs, sour cream, cheese, and spices.
Bake the frittata until set and puffed. This should take about 20 minutes in a preheated 400F oven.